@Kaleb - Wow. I'm speechless.
@Pensacola Tiger - Does it cut as good as it looks?
@Lefty - Love that little Nogent scalpel (I have one just like it).
@Kaleb - Wow. I'm speechless.
@Pensacola Tiger - Does it cut as good as it looks?
@Lefty - Love that little Nogent scalpel (I have one just like it).
amazing knives!!!!!
Originally Posted by kalaeb
Don't know how I missed this before: SO BEAUTIFUL!!!!
That really is a beautiful knife, but not sure what the profile is...looks like a suji crossed with a nakiri
once in a while you get shown the light, in the strangest of places if you look at it right
Looks like a Western sakimaru takobiki?
Yup, that would be a pretty acccurate description. I called it a tall tako shaped suji.
My only real request to Michael were the tip, heel height (40mm), spine thickness and I wanted a carmel colored handle. He delivered magnificantly on all counts. My plan was to use it as a line knife, since I always end up breaking the tips of he knives I use on a line, I might as well start out with a shape that was more sturdy. Cuts as good as it looks too.
There is nothing about Kalaeb's knife that I don't like, except that I don't have one just like it.
BBQ Heretic
Kalaeb....that is soooo nice! Michaels work stunning as always! Congratulations!
Could you post a few more from different angles? Please?
Thanks!
Got a few new knives in...never posted pictures before. Could someone give me a quick rundown on how to post a picture on here. Thanks
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