Quantcast
Show your newest knife buy - Page 33
Page 33 of 318 FirstFirst ... 2331323334354383133 ... LastLast
Results 321 to 330 of 3179

Thread: Show your newest knife buy

  1. #321
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,298
    Quote Originally Posted by Johnny.B.Good View Post
    Impressive haul, Huw!
    +1. And, if I may say so, there is a bit of overlap in functionality...

    Stefan

  2. #322
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,088
    That's crazy. Nice lineup.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  3. #323
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,044
    That's a lot of coin to drop at once, good grief!
    Jason

  4. #324
    Quote Originally Posted by quantumcloud509 View Post
    DUDE! Thats such a sick cleaver! It would look nice in my collection if you ever decide to...you know...need something else...
    Thanks man, very appreciated!

  5. #325
    Senior Member eaglerock's Avatar
    Join Date
    Oct 2012
    Location
    Finland
    Posts
    500
    Quote Originally Posted by Von blewitt View Post
    After selling off and trading a big chunk of my collection over the last month, this week I started seeing some new toys arrive! 3 Shiges, 1 Carter, 1 Kato and a Heiji. I have a feeling these will be staying for a while! [IMG][/IMG]
    Wow, Beautiful knives

  6. #326
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245
    congratz with great knifes!

    3 Shiges, 1 Carter, 1 Kato and a Heiji.
    Heiji is SS or carbon ?

    how about compare this 4 various makers, steels and profiles ?

  7. #327
    Heiji is SS 210mm santoku
    I will give you my thoughts after I've used them a bit
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #328
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    Location
    New York
    Posts
    744
    Tough act to follow. These are knives bought on the forum over the last couple weeks.
    Ealy parer, mizuno, zakuri, takeda, and a Fowler
    Attachment 11714

  9. #329
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    Location
    New York
    Posts
    744
    Name:  image.jpg
Views: 109
Size:  12.2 KB

  10. #330
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,088
    I have been sort of lazy posting pictures, but these are my three most recent. The meteorite blade from Randy, a vintage pre-forgecraft from Lefty, and my little parer from Del. The lighting was crap, but I tried to take a couple of pictures of the damascus steel.

    k.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	IMG_1906.jpg 
Views:	35 
Size:	98.0 KB 
ID:	11758   Click image for larger version. 

Name:	IMG_1907.jpg 
Views:	33 
Size:	148.3 KB 
ID:	11759  

    Click image for larger version. 

Name:	IMG_1908.jpg 
Views:	34 
Size:	126.0 KB 
ID:	11760   Click image for larger version. 

Name:	IMG_1910.jpg 
Views:	33 
Size:	66.9 KB 
ID:	11761  

    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •