Show your newest knife buy

[K-Fed]

I was eyeing that scimitar too(got the Kato instead)...

How is it?

I haven't been able to do any cutting with it, besides the obligitory paper shredding, but it sharpens up very nicely, has a very slim sexy profile compared to my big ol' german vintage scimitar and seems like it should be fantastic for protein fab. I used the german the other day for breaking down a case of chickens and it took it without a wince, so I'll probably be using that one for bone in protein, and the fowler for everything else.

[tomsch]

Picked up a Forgecraft 8" that had some rust and a somewhat dry handle. Soaked it overnight in Breakfree and cleaned it up with a little steel wool. After that put a new 30 degree edge and oiled up the handle. Did some minor prep of onions, tomatoes, and limes just to see how it cuts. Not too bad but I suspect it will be even better with a little thinning.

[chinacats]

Not the best pic, but it's making me smile

[Johnny.B.Good]

Congrats, Chinacats!

[DeepCSweede]

Not the best pic, but it's making me smile

Looks like you are getting Shige with it. Congrats.

[Mr.Magnus]

masamoto KS

[Patatas Bravas]

The Masamoto and Shigefusa look both very nice guys! Magnus - did you polish the Masamoto extra? Chinacats - I think your Shigefusa is a 210 mm. Where have you bought this from?

[Mr.Magnus]

yes i have put a polish on it.

[Patatas Bravas]

yes i have put a polish on it.

And well done!

[DeepCSweede]

yes i have put a polish on it.

Did you ever Very nicely done Magnus.