Beautiful knife Justin.
Beautiful knife Justin.
Good wine is a necessity of life for me. Thomas Jefferson
Wow, that is a handful of sexy. Nice. Is the blade as colorful as it looks in the photos?
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
I really like that one Justin! Looks like it was worth the wait.
Not carved. I looks like maybe etched and painted.Originally Posted by eaglerock
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
It's actually even more rainbowy in person. It must be some kind of lacquer, because after a day of cutting, cleaning, and wiping, it's still as psychedelic as ever.
It's also shown 0 reactivity, which is not typical of white steel.
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
Probably want to strip that off...I believe Jon posted that it was to protect the blade from moisture in shipping, don't remember what it was, but may not be too food friendly? It is very psychedelic--I like.
one man gathers what another man spills...
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yeah... use acetone to remove that... the mirror finish will be much nicer, but the colors will be gone
That depends on the quantity of acetone and ventilation of the space
Seriously though, is there any harm in leaving it on for a bit?
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
lol... no real harm in leaving it on other than splotchy patina development... however, 100% of knife makers will tell you to take it off before use
Nice, it would be very tempting to leave it on. Looks great!
Amat Victoria Curam Fortune favors the prepared.
"A human being is primarily a bag for putting food into." -George Orwell
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