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Thread: Show your newest knife buy

  1. #651

  2. #652
    Senior Member
    Join Date
    Dec 2011
    Thank JBroo .. never noticed that until you pointed out ..

  3. #653
    Thanks Jon, I didn't know either.
    once in a while you get shown the light, in the strangest of places if you look at it right

  4. #654

  5. #655
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Palm City, FL
    Pierre Rodrigue mid tech gyuto

  6. #656
    Senior Member Iceman91's Avatar
    Join Date
    Jun 2011
    Detroit, MI
    Couple of new blades, The Rader I have had for about a month, the Rodrigue I just got last week, and the handle on the shig is new courtesy of M. Henry.

  7. #657
    I'm new to these parts, so forgive me if I'm jumping in too early.
    Here's a 10" Dexter I bought for a dollar the other day. I sanded the handle flush and smoothed it out. Sanded off the rust as best I could and ground the finger guards off.
    Then I paid a guy $10 to sharpen it on the EdgePro. Great knife.

    I bought this unknown 12" carbon at the same time I got the Dexter. Haven't done anything to it yet. Seems like a nice piece of steel, but the handle sux noodles.

  8. #658
    Greetings Anti-Chrysler, you should also post these in the ODC thread in Lefty's forum. Congrats on the scores! I may suggest putting your next $10 towards a stone purchase though, it will make you very happy in the long run.

    once in a while you get shown the light, in the strangest of places if you look at it right

  9. #659
    Quote Originally Posted by marc4pt0 View Post
    I'd love to see some more of this handle, and knife as well. beautiful piece!
    Here's what I got -

    Gotta have a 5150 inspired Saya for it as well - I made the pin from the same blue dyed burl.

  10. #660
    Thanks for the welcome. I'm still trying to decide what I want for sharpening. I'm not worried about my cheap knives, but I'm a little hesitant to try sharpening my Japanese knives myself.
    I am going to put a few strops together so I can maintain my edges for as long as possible between sharpenings.

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