07-09-2013, 08:17 PM
A 210mm Maboroshi direct from Fujiwara Teruyasu is c. $230. The 240 is almost double that, crazy pricing structure.
07-09-2013, 08:19 PM
The first time I saw and held a Fujiwara like this( Wa handle), I loved it. Even as a lefty. When I was told the price,
I almost choked on my coffee.
07-10-2013, 07:08 PM
I just cut up some carrot brunoise, and I LOVE this geometry. It makes me want to buy a larger Fujiwara Teruyasu. Damn the F&F.
07-10-2013, 07:58 PM
bkdc I'd love to hear more about the cutting. What did you cut? Do you slice and chop, or? How does it compare to other knives you've owned?
07-11-2013, 05:34 PM
I saw this Nakiri listed on ebay the other night & quickly made it mine. Couldn't be happier considering I paid $16 & change. It is fairly thin, light & cuts well out of the box. Hopefully I can find out a little information about the maker, steel, etc...
07-11-2013, 05:41 PM
And this went in the mail today and is headed my way. Not my picture but excited beyond words.
07-11-2013, 07:21 PM
You lucky dog you!
Originally Posted by wellminded1
07-11-2013, 10:25 PM
Thank you sir.
Originally Posted by stereo.pete
07-11-2013, 10:48 PM
I like to get a good blade on the cheap!
Originally Posted by physiognomy
07-13-2013, 04:43 PM
A 210mm Deba the small one is not up to large fish like Striper so I found this on Rakuten. It's a big, thick, sharp knife.
Del 150mm Petty in AEB-L. I put my edge on it and it's a real workhorse.