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Thread: Show your newest knife buy

  1. #1351
    Senior Member mpukas's Avatar
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    +1 to everything that's been said about Chuck's collection. Simply AMAZING!!!
    Shibui - simplicity devoid of unnecessary elements

  2. #1352
    Senior Member Von blewitt's Avatar
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    Thanks to Drew, Daniel and of course Michael
    238mm 52100, curly mango & maple burl
    [IMG][/IMG]

    Now should I remove the mustard patina or leave it as is?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  3. #1353
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    Looks pretty cool as is.

  4. #1354
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Von blewitt View Post
    Thanks to Drew, Daniel and of course Michael
    238mm 52100, curly mango & maple burl
    [IMG][/IMG]

    Now should I remove the mustard patina or leave it as is?
    I'd just use it.

  5. #1355
    Senior Member chinacats's Avatar
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    I'd strip it and start fresh, but I'm weird like that...
    one man gathers what another man spills...

  6. #1356
    Senior Member Brad Gibson's Avatar
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    I'd never let that beauty patina! That is way too nice for a patina! Congrats Huw!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #1357
    Senior Member Von blewitt's Avatar
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    Yeah I concur
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #1358
    Senior Member Brad Gibson's Avatar
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    Good choice Huw, that is an amazing knife!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #1359
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    much nicer! very elegant and clean.

    if i had to let it patina, i'd want a uniform one.

  10. #1360
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    Much better without patina. If I'd let it patina, I'd let it get a natural patina...

    wow, there is something very special about those Western Rader handles. They're as gorgeous as one can get!!!

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