This is the best I can do as its already been epoxied on to the blade.
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This is the best I can do as its already been epoxied on to the blade.
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Don't touch my d!ck. Dont touch my knife. ~ Anthony Bourdain ~
Got these two a little while ago from EE...
Asai AS damascus 105 petty and 240 kiritsuke/gyuto
And this one came in the mail just yesterday courtesy of bkdc...
Yusuke 210 stainless suji
ahhhhh...the rush
Be well,
Mikey
Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
Mikey
Still fairly new so this all I have.............for now.......Well aside from a Wusthof set.
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Dunno why the URL's are not being accepted now.
It only hurts til the pain goes away........
Sakai Takayuki Grand Chef 240mm Wa-Gyuto (x-posted: http://www.kitchenknifeforums.com/sh...466#post244466)
Took her to the stones, last night:
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Vestigia nulla retrorsum.
just got done refurbishing my newest purchase. 240 Kasumi Shigefusa gyuto.
Nice, it looks very asymmetric. How did you sharpen it?
Awesome Chuck! You've being laying a bit low lately.....then pow what a combo
I'm hoping to have a couple to post later today... Courtesy of Maksim
Huw
Make simplicity seem like abundance - Tetsuya Wakuda