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Thread: Show your newest knife buy

  1. #1551

  2. #1552
    Senior Member
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    i just googled that guy, and i must say that even though i am not a huge fan of this kramer-esque shape, that one is a stunner:






  3. #1553
    Senior Member AFKitchenknivesguy's Avatar
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    Quote Originally Posted by daddy yo yo View Post
    i just googled that guy, and i must say that even though i am not a huge fan of this kramer-esque shape, that one is a stunner:





    That wood is sex (insert pun).
    Jason

  4. #1554
    Senior Member ChuckTheButcher's Avatar
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    That knife is a colab with David Liecsh. One of the KKF members got and posted it a few weeks ago. I seriously think he is going to be the next big thing in the customs world.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  5. #1555
    That's too pretty to use.

  6. #1556
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by The Anti-Chrysler View Post
    That's too pretty to use.
    agreed.

  7. #1557
    Senior Member Justin0505's Avatar
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    Bolster on the gyuto seems a bit to far forward and i can help but see shades of Ken Onion.
    Profile is also goofy.
    However the handle looks like it might work.
    Hows the grind?
    Over all, it's still very pretty and id like to try one. Tell him to get his butt on here and start a passaround!
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  8. #1558
    Canada's Sharpest Lefty Lefty's Avatar
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    Both look really nice to me. It's be proud to own either of them.

    Oh, by the way, I think he is a member.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #1559
    Senior Member cclin's Avatar
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    I order this Heiji SS gyuto with thinner grind & rounded spine/choil. Nakaya San said he had grinding blade little by little with carefully; he think this is almost a limit of the steel, any further thinner it becomes too weak for some cutting task!!

    knife before hand engrave Heiji kanji & handle


    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  10. #1560
    Senior Member
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    I was doing dishes this morning and it occurred to me that the beautiful Mareko Maumasi integral bolster is a very similar shape at the bolster and to a lesser extent through the handle as one of my favorite knife handles...... the victorinox fibrox Anyone else see it?

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