That is absurdly awesome Justin. Dang.Originally Posted by Justin0505
Aoko. Blue #1. Although it doesn't feel like any blue steel that I've used before. Hard and agressive, but shockingly tough and not glass-like at all.
Everything about this knife is pretty absurd, but the tip is particularly insane. If it was paper, you could probably read through it.
I really like the red&black handle on yours.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Stunning knife! I love the simplicity of the handle. Goes with this steel very, very well!Aoko. Blue #1. Although it doesn't feel like any blue steel that I've used before. Hard and agressive, but shockingly tough and not glass-like at all.
Everything about this knife is pretty absurd, but the tip is particularly insane. If it was paper, you could probably read through it.
I really like the red&black handle on yours.
Friggin awsome I was wondering who would buy this line of knives.now they are showing up in force.Aoko. Blue #1. Although it doesn't feel like any blue steel that I've used before. Hard and agressive, but shockingly tough and not glass-like at all.
Everything about this knife is pretty absurd, but the tip is particularly insane. If it was paper, you could probably read through it.
I really like the red&black handle on yours.
My newest knife, Bloodroot Blades gyutohiki 265 mm.
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cool knife wellminded
a Kanetsune 240mm western gyuto in 2N. i've been wanting a knife to leave at my mother's, and for $56 shipped on eBay, this seems like a likely choice.
It's taken a little while to come to grips with the light weight of the Kagekiyos, as well as the shorter blade length, compared to my Heijis, but wow, these knives rock.
Not a purchase, but a trade
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Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Nice Wa handle Von
First custom buy.
Cassoulet, like life itself, isn't as easy as it seems...
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