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Thread: Show your newest knife buy

  1. #8811
    Senior Member
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    Albury Australia
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    Yep, she's a beauty.
    "I'd better change my signature before I get myself into trouble..."

  2. #8812
    Senior Member cheflarge's Avatar
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    Apr 2013
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    In my experience, you can't go wrong with one of Mr. Tansus functional works of art!!!
    Good food is essential, where knives are an integral part of the process.

  3. #8813
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    May 2015
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    270X73mm "Gyuto" in SKD. This thing is a beast, hella thin behind the edge and has food separation that's fantastic!

    AND 300mm Honekiri. I've been told by my guy that this is a Mizuno. That blonde horn though, right? Spine at the handle is 6mm if I recall.




















  4. #8814
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    Dec 2014
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    Quote Originally Posted by brooksie967 View Post
    270X73mm "Gyuto" in SKD. This thing is a beast, hella thin behind the edge and has food separation that's fantastic!

    AND 300mm Honekiri. I've been told by my guy that this is a Mizuno. That blonde horn though, right? Spine at the handle is 6mm if I recall.



















    Details on the gyuto lol
    La bonne cuisine est la base du véritable bonheur. -August Escoffier

  5. #8815

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    Dec 2015
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    +1 i want to buy one.
    Profile Looks like masashi kobo

  6. #8816
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    Quote Originally Posted by Eloh View Post
    +1 i want to buy one.
    Profile Looks like masashi kobo
    I honestly don't know anything about it other than the steel. I have a Masashi 270 in sld and it's a very different knife.

  7. #8817
    chefcomesback's Avatar
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    Quote Originally Posted by Nemo View Post
    Sorry for the poor pictures. You can see the hamon if squint
    [/URL]
    There you go Phil , this will give better idea about the hamon

    https://instagram.com/p/BI2Hj6ThNWE/

  8. #8818
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    Yeah, that shows it quite well.
    "I'd better change my signature before I get myself into trouble..."

  9. #8819
    Senior Member jklip13's Avatar
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    Oct 2012
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    by a show of hands, how many Honekiri owners exist on this forum?
    A good knives wont make you better, only practice will, a good knife should make you practice.

  10. #8820
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    Quote Originally Posted by jklip13 View Post
    by a show of hands, how many Honekiri owners exist on this forum?
    It has cool factor

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