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Thread: Show your newest knife buy

  1. #11201
    Senior Member cheflarge's Avatar
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    Apr 2013
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    Detroit, Michigan USA
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    1,415
    DAMN!!!

    Good food is essential, where knives are an integral part of the process.

  2. #11202
    Senior Member panda's Avatar
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    Dec 2012
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    south east florida
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    how do you like that spicy white steel?


  3. #11203
    Senior Member Mucho Bocho's Avatar
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    Feb 2012
    Location
    Raleigh, NC
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    Yea that western Marco is POPPIN.
    One thing you can give and still keep...is your word.

  4. #11204
    Senior Member
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    Jul 2015
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    Asheville, NC
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    Quote Originally Posted by Mucho Bocho View Post
    Yea that western Marco is POPPIN.
    +1

  5. #11205
    Senior Member
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    Quote Originally Posted by CB1968 View Post
    Master class from Marko Tsourkan.
    Western Hybrid San-Mai spicy white core, S grind
    Octagonal San-Mai PM carbon core, S grind
    Both knives roughly 250 on the edge
    Filleting knives with matching handles in PM#1
    Holy sh*t those look f*ckin amazing! Enjoy!

  6. #11206
    Senior Member milkbaby's Avatar
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    Aug 2016
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    Quote Originally Posted by CB1968 View Post
    Master class from Marko Tsourkan.
    Western Hybrid San-Mai spicy white core, S grind
    Octagonal San-Mai PM carbon core, S grind
    Both knives roughly 250 on the edge
    Filleting knives with matching handles in PM#1
    Those are all AWESOME. I don't ever use fillet knives myself, but I think those are beautiful. Great stuff.

  7. #11207
    Senior Member
    Join Date
    Aug 2016
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    362
    Very nice Markos. How tall are the gyutos? I wanted to get one with PM carbon, but he didn't have any blanks available.

  8. #11208
    Senior Member
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    Sep 2017
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    NC
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    Wait... what thread is this?

  9. #11209
    Senior Member
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    Oct 2016
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    Pennsylvania
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    Quote Originally Posted by btbyrd View Post


    Wait... what thread is this?
    Someone poked holes in all of your utensils.
    -Kit

  10. #11210
    Senior Member
    Join Date
    May 2013
    Location
    Darwin, Australia
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    567
    Quote Originally Posted by Barmoley View Post
    Very nice Markos. How tall are the gyutos? I wanted to get one with PM carbon, but he didn't have any blanks available.
    52mm for the PM Carbon, 51mm for the Spicy White Hybrid


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