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Thread: Show your newest knife buy

  1. #8071
    Senior Member
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    Quote Originally Posted by panda View Post
    Ooo, daddy like. How does it cut!!?? From choil it looks way too thin. what is edge length?
    Haven't had a chance to cut with it, I'm still at work, but will put an edge on it friday and put it to work then. It looks very thin behind the edge so I'm excited to try it out.


  2. #8072
    Senior Member labor of love's Avatar
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    Quote Originally Posted by spoiledbroth View Post
    I thought the a type was some kind of insane super steel with mad abrasion resistance but maybe I was wrong
    Crap, I've read before that it's actually a bad idea to use diamond plates on stainless for thinning. Not sure about semi stainless.


  3. #8073
    Senior Member spoiledbroth's Avatar
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    Bad for the plate I assume?
    Blue skies over bad lands

  4. #8074
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    Quote Originally Posted by spoiledbroth View Post
    Bad for the plate I assume?
    That sounds probable. I've got Shapton pro 120 and 130 that I don't love, but have used a lot to spare my old 400 plate. If those don't move some steel I'll bite the bullet.

  5. #8075
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    Wakui

    This new comer came in two days ago fresh of the BST.
    Thanks preizzo!
    Attached Images Attached Images  

  6. #8076
    Senior Member preizzo's Avatar
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    Happy that you like it. Wakui are great cutters. 😊

  7. #8077
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    Looks like a beast! :-)

    Enjoy.
    Looking for a signature that won't land me in trouble

  8. #8078
    Senior Member milkbaby's Avatar
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    Quote Originally Posted by YG420 View Post
    Just received an Ikeda 240 w2 mizu honyaki gyuto. Need to hit it with some acetone and clean it up a bit but very excited to put it to work.



    Wow, that's a looker!

    Looking forward to hearing how it performs in the kitchen.

  9. #8079
    Senior Member milkbaby's Avatar
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    Quote Originally Posted by BorkWoodNC View Post
    Attachment 34191

    Sugimoto 210mm Gyuto my brother brought me back from his recent business trip to Japan.

    Haven't used it much yet, I like it but that handle has to go! May be a good candidate to test out my first handle build.
    Nice... in general I'm not a fan of ho wood handles either, but it can help bring the balance forward for lighter and/or shorter blades. Some people really like the added grip when the grain raises a bit when wet.

  10. #8080
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