Back

[schanop]

jamon iberico?

[Eamon Burke]

Thanks guys !!
I have no stones from Spain with me only this beast

Attachment 8849

Excellent idea.

[bieniek]

jamon iberico?

Doesnt look like black pigs leg to me, too "moist".

From what I remember when I did CasAlba ham deboning, serrano matures 24 months min while iberico minimum 36 months. Do I remember correctly?

Maxim, whos going to debone it?

[maxim]

Yes its not iberico ist regular Jamon Curado but very good one
Shigefusa will debone it very slow

[cwrightthruya]

Welcome Back Maxim!!! Glad to know you had fun. More Pics?

[maxim]

I made a bunch of pictures. I will add them later

[Tristan]

So jealous. My climate would turn that leg mouldy within days, unless I kept it in a air conditioned room - which may turn it drier than it is cured at. Ah, the suffering we tropical people put up with...