I would also vote for the damasteel, as I've never handled it and am curious.
I would also vote for the damasteel, as I've never handled it and am curious.
#1 -- Been there, got the t-shirt
#2 -- not my first choice, but woud try it anyway.
#3 -- I would love to be in on a pass-around with one of your new damasteel knives![]()
__________
David (WildBoar's Kitchen)
Looks like my routing issue shouldn't be too tough!
This list looks strangely familiar...
:biggrin2:![]()
[SIGPIC][/SIGPIC]
Feel free to visit my website, http://www.rodrigueknives.com
Email pierre@rodrigueknives.com
Count me in for any of them, but I'm most interested in option #2 (the sujihiki). Thanks!
Ooh...it's getting closer! Suji is coming on strong!
Pierre,
I vote for Damasteel. I thinks its something the majority of us have not tried (at least in a kitchen knife)
-Chuck
I'm going to have to go with damasteel gyuto.
Thanks for doing this Pierre!
If you haven't already sent me a pm with your city and state/province, please do so soon enough. I want to get the routing figured out for this badboy!