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Thread: News

  1. #21
    I must admit i had also very difficult to believe that so thick knife can cut so well, thats why i tested it so long time before even of thinking to start selling it. But after many people agreed with me i decided to do it

  2. #22
    Senior Member gentlecook's Avatar
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    Oct 2011
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    please add "Approx.. measurements:" for Yoshiaki Fujiwara )

  3. #23
    I will add them as soon as i take pictures and put some handles on all

  4. #24
    Reminds me of the Gesshin Hide gyuto. I'm not smart enough to say if the grinds are similar based on memory, but I know that one is also a fat knife that's thin behind the edge and cuts amazingly well.

  5. #25

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