Hey !! where is the pictures of rehandle
I'd love to see a good choil shot on one of these. Just how porky are they?
Ok Ok i want one! 240 or 270?!
just dont believe that it cuts better than the Shigefusa =)
but i agree about need careful handling with Shige
and sometimes it make strains..
really, looks strong..
and i think this heavy Gyuto can replace Deba knife for salmon fileting
You should try first
I have no intention of lying to anyone, I actually maybe will do passaround, for all those who think the thinner the knife the better it cuts.
If this knife is worse than shig, Why would I buy it?
I think It will make brunoise just as good/even better that shig.