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Thread: BBQ Chicken

  1. #1
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    BBQ Chicken

    Made some BBQ chicken this week that turned out great! I brined the chicken first so they turned out extra juicy.

    Here are some pics.













    Here is a link to the recipe and more pictures.

    The glaze on the chicken had a nice caramelization, but was not burned. When I cut into the breast the meat actually looked wet. Now that was a juicy piece of chicken. I am really glad I took the extra time to brine it. Now for the taste, sweet, tangy, savory and juicy... I would call this perfect.

  2. #2
    Senior Member Johnny.B.Good's Avatar
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    That looks amazing, Steve.

    Bookmarked your recipe and will give it a shot someday.

  3. #3

    Zwiefel's Avatar
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    Gorgeous work! And yes, brining is always worth the extra effort
    Remember: You're a unique individual...just like everybody else.

  4. #4
    The alleles created by mutation may be beneficial


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    Why does all of your chicken come out perfectly cooked?

  5. #5
    Senior Member AFKitchenknivesguy's Avatar
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    Looks good!
    Jason

  6. #6
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    sachem allison's Avatar
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    You gotta show me how to take pics like that, I barely know how to use this stupid camera.
    I haven't lived the life I wanted, just the lives I needed too at the time.

  7. #7
    Senior Member DeepCSweede's Avatar
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    Steve - I like how you cook!

  8. #8
    Senior Member Lucretia's Avatar
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    What I want to know--when your chicken looks that good, how can you stand to wait and take pictures rather than diving right in?

    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #9
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    With maturity comes patients!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  10. #10
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    sachem allison's Avatar
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    must be one old SOB!
    I haven't lived the life I wanted, just the lives I needed too at the time.

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