Media The BREAD BOOK.......?

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No, but it sounds interesting. Our library has it and I just put a hold on it.
 
Thom Leonard is a really hard core bread man. They had an episode on the history or discovery chnl on him/bread, never watched it..I worked with him and chef Charles Rascoll at Wheatfields Bakery (Kansas). Charles worked the kitchen and I worked the pastry shop.
 
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