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Thread: An, I'm still here pizza

  1. #11

    knyfeknerd's Avatar
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    Quote Originally Posted by Julian Nell View Post
    I have two more dough balls so if I remember I will take pictures.

    Julian
    What recipe did you use? Is this a very thin crust kinda pizza? Definitely do pics next time.
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  2. #12
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    I used the Lidia Bostianich recipe, and it is pretty thin crust.

  3. #13
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    Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.

    Still the same topping, Candian bacon most of it is tucked away under the cheese.


    DSC_1614_726 by Julian Nell photography, on Flickr


    DSC_1613_725 by Julian Nell photography, on Flickr

  4. #14
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    Wow, looks better than any of the pies I've made before. Very impressive; keep up the good work

  5. #15
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    Thanks, I can still get alot better though.

  6. #16

    knyfeknerd's Avatar
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    Looks delicious! If I send you my address will you overnite me a couple slices? Keep up the good work. What's next after you master pizza?
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  7. #17
    The alleles created by mutation may be beneficial


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    Quote Originally Posted by Julian Nell View Post
    Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.

    Still the same topping, Candian bacon most of it is tucked away under the cheese.


    DSC_1614_726 by Julian Nell photography, on Flickr


    DSC_1613_725 by Julian Nell photography, on Flickr
    Great job, Julian. Do you mind posting your dough recipe?

  8. #18

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    Uh, yum!


  9. #19
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    Quote Originally Posted by knyfeknerd View Post
    Looks delicious! If I send you my address will you overnite me a couple slices? Keep up the good work. What's next after you master pizza?
    Not sure what's next.

  10. #20
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    Quote Originally Posted by Andrew H View Post
    Great job, Julian. Do you mind posting your dough recipe?
    I am using the recipe in the link.

    http://lidiasitaly.com/recipes/detail/746

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