I used the Lidia Bostianich recipe, and it is pretty thin crust.
Okay so I made anther one, this time I used more cheese, not to much but a good amount so this one is different from the one I made yesterday.
Still the same topping, Candian bacon most of it is tucked away under the cheese.
DSC_1614_726 by Julian Nell photography, on Flickr
DSC_1613_725 by Julian Nell photography, on Flickr
Wow, looks better than any of the pies I've made before. Very impressive; keep up the good work
Thanks, I can still get alot better though.
Looks delicious! If I send you my address will you overnite me a couple slices? Keep up the good work. What's next after you master pizza?
"With great knives comes great responsibility."