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Thread: Beer Cheese Soup?

  1. #11
    Senior Member stevenStefano's Avatar
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    The result:



    Added bacon lardons which I think made it a little salty with the cheese, and I think I put a bit much veg in it, but I'm pretty happy with it. Sort of hard to describe the taste, but it is nice. Thanks for the tips guys

  2. #12
    Senior Member Salty dog's Avatar
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    Quote Originally Posted by stereo.pete View Post
    You're not talking about New Glarus are you Salty?
    No, I don't do business with their distributor. Usually Lakefront Brewery out of Milwaukee.

  3. #13
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    Used to make this sans carrots and celery, white rather than red potatoEs, fontina and the mustards, also with Guiness or Nut Brown Ale. ( A local micro-brew.)

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

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