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Thread: Beer Cheese Soup?

  1. #11
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Norn Iron
    The result:

    Added bacon lardons which I think made it a little salty with the cheese, and I think I put a bit much veg in it, but I'm pretty happy with it. Sort of hard to describe the taste, but it is nice. Thanks for the tips guys

  2. #12
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Quote Originally Posted by stereo.pete View Post
    You're not talking about New Glarus are you Salty?
    No, I don't do business with their distributor. Usually Lakefront Brewery out of Milwaukee.

  3. #13
    Senior Member
    Join Date
    Jan 2012
    Louisville, KY
    Used to make this sans carrots and celery, white rather than red potatoEs, fontina and the mustards, also with Guiness or Nut Brown Ale. ( A local micro-brew.)

    Hax the Cook CLEAVERS RULE!!!

    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

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