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  1. #1

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    NKD

    Masakage Koishi AS 270mm suji. I just got this today, unpacked it and shot a few pics. AS steel, stainless clad, kuro-uchi, hammer finish, all my favorite things, cool knife. I havent used it yet but I think I am going to like it. Its kinda thick at the handle 4.16mm but tapers quickly 2.05mm at the mid point .94 about 1 cm from the tip, 41mm blade height at the heel. OTB edge is very nice also. I will post some more pics when It has some patina and a new handle.
    Thanks for looking
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  2. #2
    Senior Member

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    I like it, Mike. Looking forward to seeing what kind of handle you create for it.

    Rick

  3. #3
    Senior Member Johnny.B.Good's Avatar
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    The maker is new to me (not that that means anything).

    Looks good; I like the profile and finish.

  4. #4
    I love rustic.
    Tom Gray, Seagrove, NC

  5. #5
    Senior Member K-Fed's Avatar
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    Awesome looking blade. Where did u pick that up if I may ask.

  6. #6
    Hobbyist Craftsman Hattorichop's Avatar
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    I'm glad to see that beauty arrived safely.
    I hope you enjoy it!
    Btw. what is that rusty Texas thing? I'm going to guess a BBQ.

  7. #7

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    Quote Originally Posted by Hattorichop View Post
    I'm glad to see that beauty arrived safely.
    I hope you enjoy it!
    Btw. what is that rusty Texas thing? I'm going to guess a BBQ.
    Thats the lid to the fire box on my pit. That Texas cut out was supposed to act as a warmer ( beans) when I made it, but it really dosen't get hot enough.It needs more contact points with the lid. Thanks for helping me out with the knife BTW. I already like it

  8. #8
    Nice knife Mike, can't wait to see what you do with it!

  9. #9

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    Knifewear in Calgary good people

    Quote Originally Posted by K-Fed View Post
    Awesome looking blade. Where did u pick that up if I may ask.

  10. #10
    Senior Member Crothcipt's Avatar
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    Very sweet blade. Can't wait to see the handle you put on it.
    Chewie's the man.

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