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Thread: Autumney menu develoment

  1. #1

    Autumney menu develoment

    Homemade saffron papardelle,
    Chives cannnot wait for the colours to show up. What a great summer reminder


    Oxtail tortellini - Ive chosen the MPW recipe with wine marinating and brandy
    Blanched leeks
    Artichoke heart and stem - testing the balance between artichoke and very rich oxtail
    Dried yellow&red cherry tomatoes in
    Oxtail Braising syrup sauce


    Goats cheese cream,
    Beetroot sou vide
    Baguette toast,
    Endive - sous vide?
    Toasted walnut/pinenut dressing


    Clams, cockles, mussels frikasee of veal stock, carrot, oyster mushroom and celery


    Veal fillet
    Calfs liver
    Savoy cabbage, stuffed and rolled in pigs caul
    Potato fondant
    Orange apple glace - think goes well with liver and fillet and i have the cabbage to break down the sweetness a little


    Roasted pear
    Caramelized honey powder never seen it done but have clear idea of how to do it
    Honey cake
    Blackcurrant emulsion
    Crème de casis vanilla ice
    very classic dessert Im just thinking honey ice would make it too sweet?

    This could easily get stretched to 10 course, If you include cheese and inbetween- course and I would just add one after-starter.
    Whatya think?

  2. #2
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    wyoming, closer to nowhere than somewhere.
    Except for the liver (just don't like liver) it looks awesome. Hope the caramelized honey powder is do able.
    Chewie's the man.

  3. #3

    I havent liked it either, until I ate it glazed with butter

    The powder is doable im sure about that, I just have to practise a little with the right caramel proportion [its two magic ingredients there]

    So many chefs up here, give me some critique, please

  4. #4
    Sent you a PM Bieniek. Love what you have so far.

  5. #5
    So one thing was getting on the way...

  6. #6
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    damn! that's purdy! good job!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  7. #7
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    wyoming, closer to nowhere than somewhere.
    NUFF said.
    Chewie's the man.

  8. #8
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Isle of Lucy
    You can just about smell and taste that looking at the pictures.

    Amazing once again!
    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #9
    Really nice work there! pass a fork please.

  10. #10
    Thanks everyone. I see many things that coul be improved, but the oxtails itself were worth it!

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