Homemade saffron papardelle,
Chives cannnot wait for the colours to show up. What a great summer reminder
Oxtail tortellini - Ive chosen the MPW recipe with wine marinating and brandy
Artichoke heart and stem - testing the balance between artichoke and very rich oxtail
Dried yellow&red cherry tomatoes in
Oxtail Braising syrup sauce
Goats cheese cream,
Beetroot sou vide
Endive - sous vide?
Toasted walnut/pinenut dressing
Clams, cockles, mussels frikasee of veal stock, carrot, oyster mushroom and celery
Savoy cabbage, stuffed and rolled in pigs caul
Orange apple glace - think goes well with liver and fillet and i have the cabbage to break down the sweetness a little
Caramelized honey powder never seen it done but have clear idea of how to do it
Crème de casis vanilla ice
very classic dessert Im just thinking honey ice would make it too sweet?
This could easily get stretched to 10 course, If you include cheese and inbetween- course and I would just add one after-starter.