I'm off to the first BBQ competition for the season tomorrow, and desert is one of the items on my list. I'm going to make a yeast raised coffee cake that usually does pretty well for me. It's rather unique. My problem is that submission is in a standard styrofoam box, in which the slices will be rather tight. I have no idea how to garnish. A good percentage of points are based on presentation and I'm drawing a blank. I did the cake a few years ago (took 2nd to a professional chef) but we could pick our own container. I used some green royal icing and fresh nasturtiums on the plate.... but I have no idea what to do in a tight container.'