I've got a CCK 1111 stainless steel cleaver (24cmx12cm) up for grab.
I don't like it enough to keep using it. It is a fair bit blade heavy, and steel is so so. And it is not expensive enough worth selling for dough. So if anyone has interest in trying this out and is willing to pay for shipping or picking it up from my home, it is free for you in that sense.
My address is Sydney, Australia.