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Thread: Keller's Cream Corn

  1. #11
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    Eamon, I don't have the book in front of me but I believe the "light bulb moment" on this says to wet your fingers and swirl them through the cut kernels. Any remaining silk will adhere to your fingers, much more efficient than desilking 100% before cutting.

  2. #12
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    Do you have to use a Ginsu??
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #13
    Senior Member Namaxy's Avatar
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    OK - I know it's just a mock video anyway, but did that guy nuke the corn for 8 minutes?? LOL we boil ours 2, maybe 2 1/2 mins if it's really mature. Huge pet peeve of mine is overcooked corn, and watching people shuck it at the market.
    Neal

  4. #14
    Senior Member Deckhand's Avatar
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    Quote Originally Posted by Namaxy View Post
    OK - I know it's just a mock video anyway, but did that guy nuke the corn for 8 minutes?? LOL we boil ours 2, maybe 2 1/2 mins if it's really mature. Huge pet peeve of mine is overcooked corn, and watching people shuck it at the market.
    Lol yes he did. I just thought it was amusing and did get the silk off. I boil mine. Much easier for a family of six, and it just feels right to cook it that way.

  5. #15
    Senior Member Namaxy's Avatar
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    LOL Deck... but can we get some of those gloves and that knife??
    Neal

  6. #16
    Senior Member Deckhand's Avatar
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    Quote Originally Posted by Namaxy View Post
    LOL Deck... but can we get some of those gloves and that knife??

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