I'm addicted to cast iron, yes I need help and the memory of my old Habatchi from childhood has been growing on me for a few years now. Lately I have been looking at Lodge's little grill and finding that I am running out of excuses for not buying one. Largly in part that I can't find a good old cast iron Habatchi. I'm currently eye balling my local CI supplier for another good sale so I can afford the Lodge grill, I just can't stand not having something to grill on these days.
I'm not much for grilling large items on my small grills so I'm not worried about that issue, that will be fixed when I settle down in a house where I can "plant" a Green Egg Untill than I am planning meals based on small portions grilled on coals I have a few books that haunt me due to not having a grill, Honorable Habatchi, Izakaya, and now Japanese Grill. I just got Japanese Grill this past weekend (much to my wifes distress ) and cannot put it down, so much great info and side notes, really a fun read. So far I can come across a few sauces that I have been looking for and can't wait to whip up and give them a shot, than start messing with to get it to my tastes
I'd like to hear from others that also enjoy small scale grilling...
What grill do you use?
What fuel do you prefer?
What foods do you focus on?
So many ways this could be fun, lets see what happens