- Joined
- Jul 6, 2012
- Messages
- 3,133
- Reaction score
- 20
Hi guys,
I've been looking on here for a few months now and starting to find my feet. I have been a chef for 10 years and have owned my own restaurant for the last 10 months, since I started cooking I've been interested in knives and getting them sharp, but funnily enough it has taken me this long to find a place like this with people who share that interest. It has always amazed me how few chefs ( at least in Australia) know how to sharpen a knife properly or even what a sharp knife is!
I look forward to joining in on the discussions in the future
Huw
I've been looking on here for a few months now and starting to find my feet. I have been a chef for 10 years and have owned my own restaurant for the last 10 months, since I started cooking I've been interested in knives and getting them sharp, but funnily enough it has taken me this long to find a place like this with people who share that interest. It has always amazed me how few chefs ( at least in Australia) know how to sharpen a knife properly or even what a sharp knife is!
I look forward to joining in on the discussions in the future
Huw