Pizza in the BGE!!

[SpikeC]

Me too! The chicken was great!

[Deckhand]

Always a trend setter for new techniques.

[Keith Neal]

Is that pizza what they mean when they say "deep, dark golden brown"?

[apicius9]

Its clearly 'GBD' - gruesome black disaster

Stefan

[lowercasebill]

you're in good company
http://www.bubbatim.com/Bubba_s_Burnt_Offerings.php

[Deckhand]

I know some of those guys from the egg forums that is classic. That is a good site with the used egg, egg book price list updated annually. Don't know how I missed that before.

[AFKitchenknivesguy]

Damn dude, damn.

[Duckfat]

Two options that can make cooking pie on a BGE or any grill a bit more pleasant is either a pizza screen or deep dish pans. If you use screens (you can get them cheap on flea-bay) youst be sure NOT to press on the dough when saucing or putting your toppings on. You don't want to push the dough into the screen. With deep dish pans I put the dough in a sprayed pan and then sauce it allowing the crust to rise an hour or so before I toop the pies and cook. You can do Detroit style this way as well with square pans. Now I just have to figure out how to cook on the BGE and drive the Dream Cruise at the same time!

Dave