SpikeC
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 3,766
- Reaction score
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I made some pizza dough with the sour dough starter that I have been nurturing! I built a pizza with some basil pesto that I froze last summer with fresh mozzarella and feta, chicken and heirloom tomato. It was looking really good, the Egg was over 700º and in 4 minutes it was ready. As I slid the peel under the pie it slid away from me......
That was last night. Today...........
That was last night. Today...........