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Thread: OKC Cook

  1. #1

    OKC Cook

    Just wanted to stop by and say hello. Learned a great deal about knives here and interested in learn more. Been in the hospitality industry for about 3 years now still getting my feet wet. Cheers!

  2. #2

    ecchef's Avatar
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    Welcome. Just don't stop by...stay a while!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #3
    Senior Member
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    I'll be taking a quote from some1 here, "Stay awhile, and listen!"

    Welcome!!

  4. #4

    knyfeknerd's Avatar
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    Welcome!
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  5. #5
    Welcome! I'm going to visit some friends in OKC in October, and will need a place to get some grub. We already were pointed to a hot dog stand by some ex-locals who live here. Where do you work? I'd love to visit.

  6. #6
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    SpikeC's Avatar
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    Welcome to the Knut House! We're all a bunch of cut ups here!
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    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
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  7. #7
    Quote Originally Posted by BurkeCutlery View Post
    Welcome! I'm going to visit some friends in OKC in October, and will need a place to get some grub. We already were pointed to a hot dog stand by some ex-locals who live here. Where do you work? I'd love to visit.
    Unfortunately I work at a private golf club OKC Golf & Country Club. But Golden Phoenix has the best Vietnamese and Chinese(I'm Asian). Ludivine is a farm to table restaurant using local Oklahoma product. Pretty progressive and great cocktails.

    Thanks for the warm welcomes.

  8. #8

  9. #9
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    sachem allison's Avatar
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    welcome
    I haven't lived the life I wanted, just the lives I needed too at the time.

  10. #10
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    Welcome aboard!

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