Hi all,
I write from italy,I am a chef and I am addicted to knife(japanese in particular).
I have to learn more about them and I see here theres many expert person.
I ask in advance sorry about my english,becouse I will sure make some error.:biggrin:
I write from italy,I am a chef and I am addicted to knife(japanese in particular).
I have to learn more about them and I see here theres many expert person.
I ask in advance sorry about my english,becouse I will sure make some error.:biggrin: