Hi all,
I write from italy,I am a chef and I am addicted to knife(japanese in particular).
I have to learn more about them and I see here theres many expert person.
I ask in advance sorry about my english,becouse I will sure make some error.
Hi all,
I write from italy,I am a chef and I am addicted to knife(japanese in particular).
I have to learn more about them and I see here theres many expert person.
I ask in advance sorry about my english,becouse I will sure make some error.
welcome to the forum! I love Italian food
Welcome! Where in Italy are you? I get over there each fall, and perhaps could look you up.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
Welcome. This is a great place for knife addicts.
Please tell us about your cooking.
I am from Milano in Lombardy!would be nice!Originally Posted by Keith Neal
I work in a little restaurant, we making traditional recipes of Milano, like "cotoletta alla milanese", "risotto al salto","casseuola" and some revisited dishes!We aren't opened from long time but we work hard and we hope to get our first michelin star soon!
P.s. Bulldogbacchus, I love your avatar, I have two beautifull english bulldog!
here they are:
Welcome to the forum!
Great dogs by the way...
thank you!
Welcome to the Knut House! (and the dog house, too!)
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
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