I decided to make this interesting. I was thinking of some of my other favorite pork recipes, conchinita pibil and carne adobada, for inspiration. I used what I have on hand to make a spice paste with garlic, white onion, safflower oil, apple cider vinegar, annato, allspice, cinnamon, clove, guajillo, chile negro, and chiles de arbol. It smelled pretty good as I rubbed it all over the pork. I'm going to use a apple wood for the smoke and mop it with apple cider. Tomorrow I will prepare salsas and we'll have pulled pork tacos. I'm planning to start the egg around 1:30-2am, so I'll have updates and pics later.