I love this thread simply because there is something about vintage carbon cutlery, a feeling, that I simply don't get when I pick up something new. It makes me imagine being back in a tiny kitchen in France cooking with Escoffier. It's silly seeing as I've never been to france, but I do fantasize about working over there at least a few years. I figured a couple pics of the vintage sab that dave restored for me belong here. I have to put one in the favorite knife I own thread too. This thing is the only knife I baby.