L.G. is my absolute favorite cookbook/guide of all time. If you don't own at least one, you probably should. I always try to snatch up the older versions/printings when I'm at a used bookstore, and usually end up gifting them to my chef friends. The older versions include preperations for rat, donkey, dog and some other various and strange creatures.
Anyway, a while back I was in the habit of randomly scanning through Larousse and preparing whichever dish my finger landed on, but haven't tried in a long time. Time to get back on the horse(not horsemeat, but I'm assurred it's tasty) and continue this fun. I'll begin to catalog, photograph and do reviews. Might be at least a week before I get started, but will definitely share.
I challenge some of you to do the same. Would be cool if Steeley dug up some random Larousse pics and facts too.
Do you love Larousse Gastronimique too?