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ThEoRy

Founding Member
Joined
Feb 28, 2011
Messages
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???
 
Absolutely! What else can you guys tell me?
 
I was going to say yoshihiro too (the stamp is a dead giveaway). Very, very nice.
 
My cell phone photography sucks but I hope you get the idea.
 
Noice!

How does one maintain the finish on a sumi?
 
Congrats ThEoRy! She's a beaut.
Thou shalt not covet thy neighbor's knife......................
..........how long till a vid of 'er in action????
 
Congrats ThEoRy! She's a beaut.
Thou shalt not covet thy neighbor's knife......................
..........how long till a vid of 'er in action????

I have some stuff loaded up already. Have to take the time to edit and upload soon.
 
I have literally no use for a deba, I spend about 95% of my time butchering pork and beef. But I really envy your ownership of said deba. Beeeeyooootiful knife. I can't wait to see vids of it in action.
Edit: I do use my 150 takeda Mioroshi for primal work... But that's different;)
 
That is one heavy piece of beautiful blade :)
Congrats looks very decent :doublethumbsup:
 
That is one heavy piece of beautiful blade :)
Congrats looks very decent :doublethumbsup:


I should thank you. If it wasn't for your reviews, I would've never looked into this blade. :D
 
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