Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: The young Chef

  1. 08-20-2012, 01:06 AM #11
    GlassEye
    GlassEye is offline
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,216
    Did they mention what that tuna sold for at that time?

    Reply With Quote Reply With Quote
  2. 08-20-2012, 03:57 AM #12
    steeley
    steeley is offline
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,922
    Quote Originally Posted by GlassEye View Post
    Did they mention what that tuna sold for at that time?
    No nothing about that I am sure it was under a $1
    here is a little more modern price list.
    [IMG][/IMG]


    A clever cook can make good meat of a whetstone.” Erasmus
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules