Finally got a time for a little update.
Ive finally managed to get the knife to the thinness I am happpy with. Polished up a little also, but thinnning scratches are there and I want them, it is a kitchen knife, and its nice with some additional character to it.
Check those out:
Now it is a beast. It still lacks a little cutting-pleasure-providing-ability, but well, its damn functional. I really like it, it has that something that makes it very pleasurable to have
But instead of writing about how it cut and other bollocks, you could try it yourself.
I think I have to take it through its paces, but that means that Kato would have to go on the shelf..... O well
So instead, I think it is good moment for passaround. I will open new thread for that one.