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Thread: Hello from a Culinary Student

  1. #11

    knyfeknerd's Avatar
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    Sounds great. Hope you learn a lot. If you get some time off you should head south to Venice(L.A.) and check out Jon's store (Japanese Knife Imports). Make sure to take lots of $$$$ and bring me something back too!!!!
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  2. #12
    Senior Member
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    Welcome and beware of the addiction

  3. #13
    SpikeC's Avatar
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    Welcome to the Knut House! Show us yer stuff!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  4. #14
    Senior Member shankster's Avatar
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    Quote Originally Posted by knyfeknerd View Post
    Sounds great. Hope you learn a lot. If you get some time off you should head south to Venice(L.A.) and check out Jon's store (Japanese Knife Imports). Make sure to take lots of $$$$ and bring me something back too!!!!
    Time off!! It's an externship,not a vacation..
    Just kidding.. lucky you! Looks like a very cool restaurant in a great city.Have fun and learn lots!

  5. #15
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    sachem allison's Avatar
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    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  6. #16

  7. #17

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    Charlie Rascoll still teach their at the CIA....?

  8. #18
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    welcome!

  9. #19
    Senior Member chinacats's Avatar
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    Greetings!
    once in a while you get shown the light, in the strangest of places if you look at it right

  10. #20
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    Welcome from a member of Joe Amendola's Pantry Posse from 1982! One day we will give these noobs a primer on why magnetized steels are preferable!!!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

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