Heel to Tip Length 271.5mm and I crushed bit of tip 3 times already I would say it took away 1mm alltogether.
Actual edge length 274mm
Blade Height at Heel 54mm
Blade Height midway 52mm
Blade Height inch from tip 21mm
Width of Spine at Handle I would say its not full 6, like 5.5mm
Width of Spine Above Heel solid 5mm
Width of Spine at Middle 3mm or just tad under
Width of Spine 1 inch from the tip 2mm ad 1cm from the tip 1.5mm
I took the knife for a service today, not that it really asks for it, but have nothing to sharpen today, and just noticed that badass patina Niclas made to the petty so I want to force something sweet to it a hot soup maybe
The edge now is something my cooworkers would call very sharp, but like 50% to me. still cuts tomato skin just fine.
Today was cutting much veg cubes and fruit and lots of other stuff so much of board contact and you can tell from looking at the edge.
Still no microchips or any problems.