Its not about the kanji, its about the fact that they are carved by hand![]()
Its not about the kanji, its about the fact that they are carved by hand![]()
yes and no
I polishd it but at work i use the hard side of the sponge [scourer but not metal] to wash the blade after every job. The deeper scratches are what is left after.
Holla guys!
anyone has Kato suji ?
what you think about knife, not too thick for suji ?
and how much height at the heel ?
thx