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Kiyoshi Kato 27cm - Page 6
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Thread: Kiyoshi Kato 27cm

  1. #51
    Its not about the kanji, its about the fact that they are carved by hand

  2. #52

  3. #53
    Senior Member gentlecook's Avatar
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    Quote Originally Posted by bieniek View Post


    that is what awesome is
    this is polished blade ?
    i mean, polished himself by Polish guy =)

  4. #54
    yes and no

    I polishd it but at work i use the hard side of the sponge [scourer but not metal] to wash the blade after every job. The deeper scratches are what is left after.

  5. #55
    Senior Member gentlecook's Avatar
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    thinnig of gyuto is done?

    whow up the pics!

  6. #56
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by gentlecook View Post
    thinnig of gyuto is done?

    whow up the pics!
    +1
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  7. #57
    Senior Member gentlecook's Avatar
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    Holla guys!

    anyone has Kato suji ?
    what you think about knife, not too thick for suji ?
    and how much height at the heel ?

    thx

  8. #58
    Quote Originally Posted by gentlecook View Post
    Holla guys!

    anyone has Kato suji ?
    what you think about knife, not too thick for suji ?
    and how much height at the heel ?

    thx
    This is compared to a konosuke Fujiyama 270 suji
    [IMG][/IMG]
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #59
    Quote Originally Posted by gentlecook View Post
    thinnig of gyuto is done?

    whow up the pics!
    Have just bevel sizes, if you can figure it out from these pics:
    [even though I have better camera now the photos suck just as much as they used to]




    Ough and gor those who think I exagerate when describing a crushed heel, here ya go!



    Now whose fault was that?

  10. #60
    Quote Originally Posted by bieniek View Post
    Have just bevel sizes, if you can figure it out from these pics:
    [even though I have better camera now the photos suck just as much as they used to]




    Ough and gor those who think I exagerate when describing a crushed heel, here ya go!



    Now whose fault was that?
    interesting wonder how did that happen

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