Jeezus Mike! And I thought I was rough on my knives...
Jeezus Mike! And I thought I was rough on my knives...
There is only one God, and his name is Death. And there is only one thing we say to Death: 'Not Today...'
thx for answer guys!
this is scratches from thinning on stones?
to Von blewitt:
how much height at the heel in mm?
thx
Yes
Here too, even though very faint.
That is what I meant that thinning of this thing might get problematic.
[if this is katos grind]
Bacause to thin it effectively you have to go over the most thick part which is in the middle of height.
something very similar happened to the tip of my Shig, today, when i got distracted and knocked the tip agains the side of the stone. it's all fixed, now. and better than it was, as the tip had gotten kinda high, and this was a good excuse to fix it.Originally Posted by bieniek
Now whose fault was that?
Mainaman it was well altogether too much bashing I suppose.
The heelest chip was my friend who just took the knife to cut one sausage and when putting it down, bashed the heel off.
The rest is on me. When chopping maybe?
Josh, I am not rough on my knivez at all.
But they are tools.
I think I chipped all possible parts of Shig already. Maybe not the heel.
No big deal.
The chip around 8cm from the tip actually helped me flattening the edge profile near the tip, where it turns upwards quite a bit in a new Shig.
39mmthx for answer guys!
this is scratches from thinning on stones?
to Von blewitt:
how much height at the heel in mm?
thx
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
+1Josh, I am not rough on my knivez at all.
But they are tools.
There is only one God, and his name is Death. And there is only one thing we say to Death: 'Not Today...'
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