I discovered this type of BBQ that is performed in Nairobi with various hoofed animals. Whats different is that they use the whole (most) of the animal. Is there something special about it?
http://migrationology.com/2011/01/nyama-choma-nairobi-best-meat/
http://migrationology.com/2011/01/nyama-choma-nairobi-best-meat/
