The web site is geared towards knife enthusiasts, which is great for many of us on the forum. A lot of the questions on the forum on from people wanting to upgrade their knives from either German or the entry level Japapense, i.e. Global to a nicer Japanese brand. When I first stumbled into ITK, the terms were almost over whelming. Yo-Deba, Wa-Gyuto, Blue Steel, White Steel, Geometry, Profile, Laser, Work Horse.
A brief description of the types of knives. What is a Nakiri? Maybe a video, showing tasks, where it excels. What kind of users might find a Nakiri to be helpful?
What types of knife should a beginner be considering? What makes a good beginners knife? What techniques should a beginner concentrate on? The same type of questions could be used for intermediate and advanced users.