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Thread: 22 pounds of chuck

  1. #21
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    I made it to 200F about 26 hours after it went in. the egg us still holding temp (250F) 28 hours later on one load of charcoal. the beef has been resting for the last two hours in a warm oven.

  2. #22
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    How did it turn out?
    Michael
    "Don't you know who he is?"

  3. #23
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    sorry I haven't posted... I ate and fell asleep. it was great! very tender and the cherry wood smoke is pleasant. it doesn't need sauce, so I say it was a success. pics to come.

  4. #24
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    That's great! Congratulations!

    I would love to see pictures of the end product, especially pictures (if you have them) that show the tenderness of the final, cooked product. I'm very curious to see how clod looks when it's cooked through.
    Michael
    "Don't you know who he is?"

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