Sakai yusuke suji

Japanese Knives - by Tokushu Knife
Miura knives
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K-Fed

K-Fed

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So I just put a fresh edge on the sakai yusuke suji that I got off of LOL. The white steel felt awesome on the stones. Boy have I missed that feeling though it seemed a bit more wear resistant than the white #2 In the Konosuke gyutos that I used to have. Has anyone else had a similar experience with these two makers or is it just me?

9sMr1.jpg
 
Sure, lots of folks here have Yusuke's. I have one of the special think 210 gyutos. White steel does get dame sharp bit reactive as hell. Its still my favorite knife. FF are better than Konosuke
 
I only have 1 but it sharpens very easily and it is fairly unreactive. The fit and finish puts many other makers to shame
 
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